![]() Mixing bowls: I always use two mixing bowls for this cookie recipe to separate wet and dry ingredients. Tools used to make this Chocolate Peppermint Cookies recipe White Chocolate Peppermint Cheesecake Dip.Looking for a non-traditional cookie? These Peppermint Bark Meringues are gluten-free and a great way to add new traditions to your holiday dessert table! If you love a fudgy brownie, you’ll love this Peppermint Patty Stuffed Chocolate Crinkle Cookie recipe! This festive Christmas cookie is dusted with powdered sugar and has a creamy mint center. No holiday party is complete without sugar cookies! These Peppermint Sugar Cookies are super soft and frosted with the perfect peppermint and cream cheese icing. These light and airy cookies are great because they’re not as heavy as a lot of holiday desserts. These Peppermint Nutella Cookies have the perfect combination of hazelnut, chocolate, and peppermint to satisfy their cravings.Ĭhristmas cookies are required at my house because Santa needs his reward, and he LOVES these Peppermint Shortbread Cookies. My kids start requesting Christmas cookies in October. Peppermint desserts are my favorite part of the holiday season, and peppermint cookies are so easy to make! My kids always have fun pounding the peppermint candies into smithereens! Everyone will enjoy eating them! You’ll love how easy these chocolate peppermint cookies are to make. I'll never send spam, and you can unsubscribe anytime!ĭo you love baking with the kids? I know it can be messy and may take a little longer than baking by yourself, but it’s so much fun! These cookies are perfect for baking with the kids. Do this one cookie at a time, but even little hands can help! Let it sit on the rack until chocolate has completely cooled. To decorate these perfect Christmas cookies, dip about half a cookie in white chocolate and immediately dip the chocolate side in crushed candy canes for an amazing holiday peppermint flavor.It’s best to set up an assembly line: first cookies, then melted white chocolate, then crushed candy canes, and finally drying racks or parchment paper. You’ll want your crushed candy canes in another wide bowl to make the decorating super simple.The fresher, the better! If you want more peppermint flavor, you could always add a dash of peppermint extract to the mix. White chocolate is notoriously fussy and will seize if overheated. Heat the chocolate at half power and stir every 15 to 30 seconds until smooth. Once they’re cooled, melt the white chocolate and oil in a bowl with plenty of room to dip your cookies.Let the cookies cool completely before decorating. Bake until set and rotate the baking sheets halfway through for even baking.You want the cookies about 1/4-inch thick and spaced at least an inch apart on the baking sheet. Now, roll your dough log slightly to get it perfectly circular before slicing your cookies.Time to bake! I use two baking sheets with parchment paper for this cookie recipe, but you can also do this in batches.Once firm, roll your dough into a log and chill it again until the dough is nice and firm.Mix everything together on low briefly before chilling it in the freezer. Then, add your dry ingredients: cocoa powder, flour, baking powder, and salt.First, beat the butter, powdered sugar, eggs, and vanilla until creamy and combined in a large bowl.Depending on how you choose to decorate the chocolate cookies, you may need more chips. That being said, you can cover the whole cookie in white chocolate or just the top. I like to cover half of these cookies with white chocolate and leave the other half plain. White chocolate chips and a little vegetable oil combine for the chocolate glaze and the peppermint chunks are sprinkled on top! TOPPING You only need three ingredients for this simple but stunning decoration. This cookie dough is perfect for adding chocolate or peanut butter chips, too! However, once we dip ’em in creamy white chocolate and peppermint candy, they take on that wonderful taste of the holiday season.ĬOOKIES This basic chocolate cookie recipe is as easy as slice and bake! You’ll need the basics: eggs, powdered sugar, vanilla, cocoa powder, flour, baking powder, and a pinch of salt. They have a rich chocolate flavor and taste great plain.
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